LA LORRAINE BAKERY GROUP (www.llbg.com) is a fully owned Belgian family business active in the milling and baking industry. The company stands for entrepreneurship, innovation, strategy, determination, internationalization and corporate responsibility. The Group achieves a turnover of around €900 million and employs more than 4,000 dedicated staff.
Over the last 15 years, La Lorraine Bakery Group has grown by 10% year-on-year on average. The organization operates from 12 production sites in Belgium, Poland, the Czech Republic, Romania and Turkey and exports to over 25 countries using its own sales subsidiaries. The organization has four business units: Bakery Fresh delivers fresh bread and pastries to over 1,000 supermarkets daily. The Bakery Frozen division offers a wide range of high-quality and innovative bake-off bakery products tailor-made for professional customers. Bakery Store Concepts, which you undoubtedly will know from the Panos and Deliway brands. The Milling division, better known as Paniflower, is one of the largest flour producers in Belgium and specialized in the milling of wheat and rye.
To support its further international growth and pursuit of product leadership, La Lorraine Bakery Group has created a vacancy:
As a Group Fire Risk Manager you are accountable for:
Your main tasks and responsibilities will include the following:
You will report to the Group Director Technical Service & HSE
Pracovní oblast | Technické služby a engineering |
Smlouva | Smlouva na dobu neurčitou |
Rozvrh hodin | Den |
LA LORRAINE BAKERY GROUP (www.llbg.com) is a fully owned Belgian family business active in the milling and baking industry. The company stands for entrepreneurship, innovation, strategy, determination, internationalization and corporate responsibility. The Group achieves a turnover of around €900 million and employs more than 4,000 dedicated staff.
Over the last 15 years, La Lorraine Bakery Group has grown by 10% year-on-year on average. The organization operates from 12 production sites in Belgium, Poland, the Czech Republic, Romania and Turkey and exports to over 25 countries using its own sales subsidiaries. The organization has four business units: Bakery Fresh delivers fresh bread and pastries to over 1,000 supermarkets daily. The Bakery Frozen division offers a wide range of high-quality and innovative bake-off bakery products tailor-made for professional customers. Bakery Store Concepts, which you undoubtedly will know from the Panos and Deliway brands. The Milling division, better known as Paniflower, is one of the largest flour producers in Belgium and specialized in the milling of wheat and rye.
To support its further international growth and pursuit of product leadership, La Lorraine Bakery Group has created a vacancy:
As a Group Fire Risk Manager you are accountable for:
Your main tasks and responsibilities will include the following:
You will report to the Group Director Technical Service & HSE
K dispozici je vám náš zkušený personalista, který vám poskytne informace o našich volných pracovních pozicích, jak specializovaných, tak manažerských, a také vás provede výběrovým řízením. Kroky, kterými projdete během výběrového řízení, jsou u různých pozic odlišné. Po pohovoru s personalistou a po pohovoru s manažerem může následovat např. osobnostní dotazník nebo návštěva assessment centra.
U La Lorraine Bakery Group neděláme žádné rozdíly mezi lidmi podle věku, pohlaví, kultury, sociálního původu, náboženství. Ať jste kdokoliv, u nás stojí vše na nadšení , nasazení, vzájemném respektu a talentu. Máte zájem o tuto pozici? Neváhejte tedy a přihlaste se!"