R&D Food Technologist Trainee

Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:

• Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
• Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
• Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
• Professional Development: Enhance skills in communication, training, and international collaboration

• Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
• Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
• Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
• Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract

After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.