In this position, you will work closely with local and international teams, supporting product development and innovation projects. You will gain experience in industrial food production processes by working across different product categories and contribute to projects that create business impact.
Manisa - Factory (Turkey)
Production Management
Permanent contract
Fully continuous
- You will be involved in project-based assignments that support your professional development and contribute to business results:
- Product Expertise: Contribute to product development and optimization projects across different product categories.
- Technical Competencies: Participate in industrial production processes, product trials, and process improvement activities.
- Project Management: Support projects, collaborate with stakeholders, and coordinate cross-functional activities.
- Professional Development: Develop communication, analytical thinking, and international collaboration skills.
- At defined stages, you will present project outcomes, share the results achieved, and contribute to the implementation of innovative solutions.
- Bachelor’s degree in Food Engineering, Food Technology, or a related field
- 2–5 years of experience in the food industry
- Preferably experience in bakery, FMCG, or a similar food sector
- Ability to use English effectively, both written and spoken
- Passion for food and innovation
- Eagerness to learn and grow
- Strong analytical thinking and problem-solving skills
- Ability to work independently and collaboratively within a team
- Willingness to travel when required
- Opportunity to work in an international food company
- Active involvement in innovation and product development projects
- Experience working with local and international teams
- Continuous learning and professional development opportunities
- The opportunity to take part in diverse and dynamic projects that enhance your expertise
- Long-term career opportunities within a growing organization
La Lorraine Bakery Group (LLBG) is an international family-owned company headquartered in Belgium with more than 85 years of experience in the milling and bakery sector. More than 5,700 passionate employees produce and sell high-quality bakery products to consumers, retailers and foodservice professionals in over 40 countries every day. They do so with respect for people, product and planet, because at LLBG we want our company and our people to grow in a sustainable way.
"At LLBG, I have the freedom to be entrepreneurial."
Martin - Production manager at LLBG
MartinProduction manager at LLBG
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Kadircan Aydemir
HR Specialist