Our two-year trainee program is designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.
Junior Production Technologist
Manisa - Továrna (Turecko)
Řízení výroby
Permanent contract
Fully continuous
Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:
- Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
- Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
- Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
- Professional Development: Enhance skills in communication, training, and international collaboration
- Degree in Food Technology or related field
- Ideally, 2-3 years experience in the food industry
- Strong understanding of English
- Passion for food and innovation
- Eagerness to learn and grow
- Entrepreneurial mindset with ownership and independence
- Willingness to travel within Europe
- Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
- Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
- Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
- Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract
After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.
La Lorraine Bakery Group je mezinárodní rodinná firma se sídlem v Belgii s více než 85 lety zkušeností v mlynářském a pekařském oboru. Každý den, více než 5 700 zaměstnanců vyrábí a prodává vysoce kvalitní pekařské výrobky pro zákazníky, prodejce a profesionály v gastronomii ve více než 40 zemích světa. Dělají to s respektem k lidem, výrobkům i planetě, protože v LLBG věříme v udržitelný růst naší společnosti i našich zaměstnanců.
"V LLBG mohu být iniciativní a přicházet s nápady."
Anicka - manažer výroby v LLBG
Anickamanažer výroby v LLBG