Our two-year trainee program is designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.
Production Technologist Trainee
Manisa - Továrna (Turecko)
Řízení výroby
Permanent contract
Fully continuous
Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:
- Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
- Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
- Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
- Professional Development: Enhance skills in communication, training, and international collaboration
- Degree in Food Technology or related field
- Ideally, 2-3 years experience in the food industry
- Strong understanding of English
- Passion for food and innovation
- Eagerness to learn and grow
- Entrepreneurial mindset with ownership and independence
- Willingness to travel within Europe
- Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
- Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
- Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
- Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract
After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.
La Lorraine Bakery Group je mezinárodní rodinná firma se sídlem v Belgii s více než 85 lety zkušeností v mlynářském a pekařském oboru. Každý den, více než 5 700 zaměstnanců vyrábí a prodává vysoce kvalitní pekařské výrobky pro zákazníky, prodejce a profesionály v gastronomii ve více než 40 zemích světa. Dělají to s respektem k lidem, výrobkům i planetě, protože v LLBG věříme v udržitelný růst naší společnosti i našich zaměstnanců.
"V LLBG mohu být iniciativní a přicházet s nápady."
Martin - manažer výroby v LLBG
Martinmanažer výroby v LLBG
Seznam se s naším oddělením řízení výroby
Stále otázka?
Kadircan Aydemir
HR SpecialistOdpovídající volná pracovní místa
Operations Manager
Haaltert (Belgie)
Ranní směna
Are you ready to strengthen daily operations and boost plant performance?
Productie Manager
Ninove (Belgie)
Ranní směna
Leid de patisserieproductie in Ninove en maak impact met jouw team en strategie.