Food Technologist Trainee

As a trainee, you will have 3 missions:

• Mission #1: You will build knowledge about our business, products, and industrial processes through training (formal/on-the-job) and collaboration on food-related business cases such as NPD, Production, Technology, Quality, or Operational Excellence. This is in an international context, by working on assignments related to (sweet) bakery.
• Mission #2: You will work on international projects, to develop effective skills in project management, adaptability, cultural awareness, and collaboration. In addition, this will also develop your communication and training skills.
• Mission #3: You will fulfill a role in larger projects, whilst supporting the business. You will work in a hybrid way: from home, abroad, or traveling to production sites. During these projects, you will also work in our Competence Centers, spread across Europe.

After successful completion of your traineeship, you will be allowed to play a role within La Lorraine Bakery Group (eg. as a Production Technologist in one of our sites), matching the level of expertise and knowledge you acquired during your traineeship.

• Steep learning curve on diverse topics, such as product development, industrial technology & production systems, project management, international collaboration, ...
• Challenging projects where you take control and lead
• A mentor who will support you during the traineeship period
• A position at a growing and financially healthy company that focuses on innovation and where an entrepreneurial spirit is valued.