Our two-year trainee program is designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.
Production Technologist Trainee
Manisa - Usine (Turquie)
Gestion de production
Permanent contract
Fully continuous
Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:
- Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
- Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
- Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
- Professional Development: Enhance skills in communication, training, and international collaboration
- Degree in Food Technology or related field
- Ideally, 2-3 years experience in the food industry
- Strong understanding of English
- Passion for food and innovation
- Eagerness to learn and grow
- Entrepreneurial mindset with ownership and independence
- Willingness to travel within Europe
- Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
- Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
- Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
- Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract
After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.
La Lorraine Bakery Group (LLBG) est une entreprise familiale internationale dont le siège est situé en Belgique, active depuis plus de 85 ans dans le secteur de la meunerie et de la boulangerie. Plus de 5 700 collaborateurs passionnés produisent et vendent chaque jour des produits de boulangerie de haute qualité aux consommateurs, aux détaillants et aux professionnels de la restauration dans plus de 40 pays. Ils le font dans le respect des personnes, des produits et de la planète, car chez LLBG, nous voulons que notre entreprise et nos collaborateurs se développent de manière durable.
"Ici j'ai la liberté d'entreprendre."
Martin - Production Manager chez LLBG
MartinProduction Manager chez LLBG
Production Management vu de l’intérieur
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