We are looking for a graduate interested in a 2-year traineeship in the field of Food Technology.
Food Technologist Trainee
Barchon (Belgia)
Badania i Rozwój (R&D)
Umowa na czas nieokreślony
Dzień
As a trainee, you will have 3 missions:
- Mission #1: You will build knowledge about our business, products, and industrial processes through training (formal/on-the-job) and collaboration on food-related business cases such as NPD, Production, Technology, Quality, or Operational Excellence. This is in an international context, by working on assignments related to (sweet) bakery.
- Mission #2: You will work on international projects, to develop effective skills in project management, adaptability, cultural awareness, and collaboration. In addition, this will also develop your communication and training skills.
- Mission #3: You will fulfill a role in larger projects, whilst supporting the business. You will work in a hybrid way: from home, abroad, or traveling to production sites. During these projects, you will also work in our Competence Centers, spread across Europe.
After successful completion of your traineeship, you will be allowed to play a role within La Lorraine Bakery Group (eg. as a Production Technologist in one of our sites), matching the level of expertise and knowledge you acquired during your traineeship.
- Up to 2 years of professional experience
- Passion for the food industry, especially in (sweet) bakery products. A first-hand experience in this field (thesis, internship) is a strong plus
- Open attitude and willingness to learn in an open feedback culture
- Hands-on, no-nonsense and entrepreneurial mentality, willing to take ownership
- Good cognitive skills (analytical, problem-solving, and decision-making)
- Fluent in English and French (both oral and written)
- Based in Belgium, preferably in the Barchon region, and willing to work in a national context, including frequent travel between Barchon and Haaltert/Erpe-Mere.
- Steep learning curve on diverse topics, such as product development, industrial technology & production systems, project management, international collaboration, ...
- Challenging projects where you take control and lead
- A mentor who will support you during the traineeship period
- A position at a growing and financially healthy company that focuses on innovation and where an entrepreneurial spirit is valued.
La Lorraine Bakery Group (LLBG) to międzynarodowa firma rodzinna z siedzibą w Belgii, posiadająca ponad 85-letnie doświadczenie w sektorze młynarskim i piekarniczym. Każdego dnia ponad 5300 pełnych pasji pracowników produkuje i sprzedaje wysokiej jakości produkty piekarnicze konsumentom, sprzedawcom detalicznym i profesjonalistom z branży gastronomicznej w ponad 35 krajach. Robią to z szacunkiem dla ludzi, wyrobów i naszej planety, ponieważ w LLBG pragniemy, by zarówno nasza firma, jak i jej pracownicy rozwijali się w sposób zrównoważony.
"Inwestujemy w jakość i zrównoważony rozwój."
Laura - R&D technologist at LLBG
LauraR&D technologist at LLBG
Zajrzyj do naszego Działu Badań i Rozwoju
Jeszcze pytanie?
Kristel Dufraimont
Talent Acquisition SpecialistPowiązane oferty
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Erpe-Mere (Belgia)
Dzień
Zin om als Food Technology Manager mee te bakken aan topkwaliteit?
R&D Learning Specialist & Trainee Coach - Bakery Industry
Kladno (Republika Czeska)+1
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Máš vystudovanou potravinářskou technologii a chceš se stát klíčovým článkem Akademie R&D – od návrhu a realizace školení až po vedení trainee programu?