Food Technologist Trainee

What does a traineeship look like?

A traineeship lasts approximately 2 years and is composed of several assignments:

• Explore the product groups: Bakery, Donuts, Viennoiserie (sweet pastry), or savory.
• Projects-based: Be able to support, participate & lead projects.
• The projects will ensure growth & will support the LLBG business (projects across LLBG plants & teams)
• Reporting to the Technology Learning Manager
• After each assignment and at the closure of the traineeship, we expect a formal closure of the assignment/traineeship, while you present what you’ve accomplished & learned.

After the traineeship, you will be ready for a Technologist function in our plant in KLADNO, therefore you must be fluent in Czech language.

• A steep learning curve, an intensive way of learning on a broad range of skills & knowledge.
• An intensive onboarding process, consisting out of a full training package.
• Technological skills on the various LLBG products (bread, Viennoiserie, donuts) & industrial lines.
• LLBG Values in application
• Way of working in LLBG: new product development flow, line start-ups, way of working in LLBG (ID cards, systems, test-design, …)
• Professional skills such as project mgmt., international collaboration, English, …
• Professional guidance so you will grow fast.
• During each assignment, you’re supported by an assignment lead who will help & guide you.
• During the full program, you’re coached by the Technology Learning Manager, as your fixed manager for 2 years
• Various balanced assignments, to learn all these skills. The last assignment(s) will be on your site, to smoothen the transition towards the local team.
• The funding to follow an external Bakers’ course, to learn the craftsmanship.

These learnings will be achieved by formal internal/external training, via shadowing, learning on-the-go or self-study.

This path will prepare you very well for a role as a local technologist in your site.

Please send us CV and cover letter in English.