Production Management

Production Technologist Trainee

Manisa – Fabryka (Turcia)

Managementul Producției

Permanent contract

Fully continuous

Our two-year trainee program is designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.

Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:

  • Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
  • Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
  • Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
  • Professional Development: Enhance skills in communication, training, and international collaboration
  • Degree in Food Technology or related field
  • Ideally, 2-3 years experience in the food industry
  • Strong understanding of English
  • Passion for food and innovation
  • Eagerness to learn and grow
  • Entrepreneurial mindset with ownership and independence
  • Willingness to travel within Europe
  • Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
  • Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
  • Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
  • Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract

After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.

La Lorraine Bakery Group (LLBG) este o companie de familie, internațională, cu sediul în Belgia, cu peste 85 de ani de experiență în sectorul de morărit și panificație. Peste 5700 de angajați pasionați produc și vând produse de panificație de înaltă calitate consumatorilor, retailerilor și industriei horeca în peste 40 de țări, în fiecare zi. Fac acest lucru cu respect pentru oameni, produs și planetă, pentru că noi, la LLBG ne dorim să creștem ca și companie, și ca oameni într-un mod sustenabil.

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"La LLBG, am libertatea de a fi antreprenorial."

Martin - Production Manager la LLBG

Vezi despre ce este vorba în departamentul de Management al Producției

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Kadircan Aydemir

Kadircan Aydemir

HR Specialist

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