R&D proces banner 3840x1080px

R&D Food Technologist Trainee

New Manor (Polonia)

Cercetare și Dezvoltare (R&D)

Contract temporar - fix posibil

Normă întreagă

Are you passionate about food technology and eager to accelerate your career?
Join our International R&D Trainee Program and become part of an innovative team shaping the future of (sweet) bakery.                         

Our two-year trainee program is designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Junior Technologist within our organization.

  • Duration: Approximately 2 years
  • Location: Based in Poland with occasional travel to other LLBG sites across Europe (up to twice per month, max. 3 days per trip).
  • Structure: A series of diverse assignments across product categories and projects

Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:

  • Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
  • Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
  • Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
  • Professional Development: Enhance skills in communication, training, and international collaboration
 
  •  

Competencies

  • Degree in Food Technology or related field
  • Ideally, a first experience in the food industry
  • Strong understanding of English

 

Attitude

  • Passion for food and innovation
  • Eagerness to learn and grow
  • Entrepreneurial mindset with ownership and independence
  • Willingness to travel within Europe

 

 

  • Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
  • Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
  • Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
  • Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract

After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.

La Lorraine Bakery Group (LLBG) este o companie de familie, internațională, cu sediul în Belgia, cu peste 85 de ani de experiență în sectorul de morărit și panificație. Peste 5700 de angajați pasionați produc și vând produse de panificație de înaltă calitate consumatorilor, retailerilor și industriei horeca în peste 40 de țări, în fiecare zi. Fac acest lucru cu respect pentru oameni, produs și planetă, pentru că noi, la LLBG ne dorim să creștem ca și companie, și ca oameni într-un mod sustenabil.

R&D quote 1920x1080px

"Noi investim în calitate și sustenabilitate."

Laura - R&D technologist at LLBG

Vezi despre ce este vorba în echipa de Cercetare și Dezvoltare

Locuri de muncă relevante

International NPD Manager Bread

Haaltert (Belgia)
Zi

You have a passion for innovation, want to make an international impact, and enjoy working in a collaborative, hands-on project management style.

Food Technologist Trainee

Kladno (Republica Cehă)
Zi

Start your career in Food Technology !

Quality Specifications Specialist

Haaltert (Belgia)
Zi

Zorg jij dat productspecificaties en etiketten altijd correct en up-to-date zijn?

Disponibil în neerlandeză

Vizualizați locul de muncăSalvați