Our production teams are based at 13 different sites and ensure that our customers in over 25 different countries can enjoy more than 100 delicious La Lorraine products each day. Bakers, pastry chefs, line operators and production managers work together as one solid team in a modern, automated environment. All with the highest respect for quality, ingredients, safety and hygiene. Ready for this tasty challenge?
|Job title||Job domain||Location|
|Food Technologist Ingredients & Ferments||NPD, Marketing & Communication / Production & Plant Operations / Quality & Technology||International|
|Operator Linii Produkcyjnej||Production & Plant Operations||Nowy Dwór Mazowiecki (Poland)|
|Production & Maintenance Manager||Production & Plant Operations||Merksem (Belgium)|
|Production Planning Specialist||Production & Plant Operations / Support Services||Ninove (Belgium)|
|SHE Manager||Production & Plant Operations / Support Services||Ninove (Belgium) Erpe-Mere (Belgium)|
|Výrobní dělník||Production & Plant Operations||Kladno (Czech Republic)|
LLBG is determined to continuously working towards expanding its production sites in Poland, the Czech Republic, Turkey and Belgium. This will allow us to more quickly respond to changing demands and trends and to produce more products in less time. Ultimately, it is technology, innovation and passion that form the basis for our growth and development.
Behind the scenesProduction & Plant Operations
to work with us
Continuously striving for product excellence is in our DNA. It’s a highly effective approach, resulting in being the market leader in Belgium and one of the top five in Europe. Though we aim for international expansion, we remain loyal to our family values. Thanks to the daily effort of our employees, each year we realize healthy growth figures.
Developing flavours. In order to respond to this, we are actively engaged in product development, implement new technologies and use high-quality ingredients. In this way, we can keep trusted family recipes up to date and make them appeal to new generations. Our strategy of product leadership in bread and pastry is not only translated into the end result but it is also baked into every step of our production processes, in which quality is always our number one priority.
3,500 employees who are passionate about our products and committed to our values; that speaks volumes. La Lorraine Bakery Group offers challenging jobs, in a range of expertises, and that bring out the best in everyone. Our organisation is growing internationally thanks to the shared passion of our employees to constantly strive to produce high-quality products and offer a high-quality service to our customers.