La Lorraine Ostend is expanding its production capacity with a brand-new 4 metre wide, 25 metre long production line. Due to the improved efficiency, the new line needs only five people to produce 3000 loaves of bread per hour. The new technology allows us to deliver better and more consistent quality. This investment is in line with our growth strategy, in which quality comes first. The production line enriches the site at Ostend with extremely important expertise to allow for continued and sustainable growth.