Are quality and technology what make you tick? Do you love the feeling of a job well done? If so, perhaps you were born to be a member of one of our technical or quality teams. Your personal efforts within the team ensure our products have a consistent look and quality. You make sure that each one of our chocolate cakes looks identical and is equally delicious, drawing on your passion for the product and an eye for detail.
|Job title||Job domain||Location|
|Group Technologist Bakery Ingredients||Quality & Technology||Erpe-Mere (Belgium)|
|Labomedewerker||Quality & Technology||Merksem (Belgium)|
|Production Technologist||Quality & Technology||Oostende (Belgium)|
|Quality Specification Specialist||Quality & Technology||Ninove (Belgium)|
|R & D Manager Bakery||Quality & Technology||Erpe-Mere (Belgium)|
|Technology & Innovation Academy Manager||Quality & Technology|
Those who have the ambition to become a product leader need to maintain high quality consistently over the entire line. It is for this reason that we rely on a series of tests for products, ingredients and packaging materials.
Meeting basic quality standards isn’t enough for LLBG. We want to rise above the pack. We use the knowledge we acquire through observing how someone holds a piece of cake or bites into a baguette to improve our products.
Product specifications are gaining increasing importance within our sector. That is why we have chosen to be fully transparent on our labels. We encourage a healthy diet which includes the essential dietary fibre in our products and promote a sustainable lifestyle by using sustainable palm oil and fair trade chocolate.
to work with us
Continuously striving for product excellence is in our DNA. It’s a highly effective approach, resulting in being the market leader in Belgium and one of the top five in Europe. Though we aim for international expansion, we remain loyal to our family values. Thanks to the daily effort of our employees, each year we realize healthy growth figures.
Developing flavours. In order to respond to this, we are actively engaged in product development, implement new technologies and use high-quality ingredients. In this way, we can keep trusted family recipes up to date and make them appeal to new generations. Our strategy of product leadership in bread and pastry is not only translated into the end result but it is also baked into every step of our production processes, in which quality is always our number one priority.
3,500 employees who are passionate about our products and committed to our values; that speaks volumes. La Lorraine Bakery Group offers challenging jobs, in a range of expertises, and that bring out the best in everyone. Our organisation is growing internationally thanks to the shared passion of our employees to constantly strive to produce high-quality products and offer a high-quality service to our customers.