La Lorraine Bakery Group
Technical Service & Engineering
Do you love a technical challenge?
Keeping the production chain running and ensuring the production of thousands of high-quality breads and sandwiches is no mean feat. But you and your team aren’t the slightest bit intimidated by this. With your technical knowledge in fields such as electricity, mechanics, process techniques and so on, and your experience and drive, you maintain a state-of-the-art production site with gigantic ovens, steam cabins and packaging lines. All of which involves complex and delicate equipment that you and your team will keep in tip-top condition.
Our technical department in the spotlights
Our technical staff are all veritable all-rounders: genuine “techies” working in a high-tech environment. This is also a dire necessity, because at La Lorraine Bakery Group we invest in technological innovation. Examples include our newly built towering high-rises in Belgium (Erpe-Mere) and Poland (Nowy Dwór Mazowiecki) and our new production lines in Belgium (Ostend) and Romania (Câmpia Turzii), which were recently taken into commission. We regularly build brand-new production sites, too, like in Turkey (Manisa). Our technical service department comprises the backbone of these sites and, thanks to our staff’s generalist knowledge, the department ensures that malfunctions are resolved instantly so that our bread and pastries can continue to roll off our production lines.
Behind the scenes Technical Service & Engineering
3 reasons
to work with us
We grow every day
Continuously striving for product excellence is in our DNA. It’s a highly effective approach, resulting in being the market leader in Belgium and one of the top five in Europe. Though we aim for international expansion, we remain loyal to our family values. Thanks to the daily effort of our employees, each year we realize healthy growth figures.
Quality products
Developing flavours. In order to respond to this, we are actively engaged in product development, implement new technologies and use high-quality ingredients. In this way, we can keep trusted family recipes up to date and make them appeal to new generations. Our strategy of product leadership in bread and pastry is not only translated into the end result but it is also baked into every step of our production processes, in which quality is always our number one priority.
Passionate teams
3,500 employees who are passionate about our products and committed to our values; that speaks volumes. La Lorraine Bakery Group offers challenging jobs, in a range of expertises, and that bring out the best in everyone. Our organisation is growing internationally thanks to the shared passion of our employees to constantly strive to produce high-quality products and offer a high-quality service to our customers.
