Our vacancies

Our vacancies

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  1. Junior Production Technologist

    Manisa - Factory (Turkey)
    Fully continuous

    Are you passionate about food technology and eager to accelerate your career? Join our International R&D Trainee Program and become part of an innovative team shaping the future of bakery.

    Available in English

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  2. In-Store Excellence Manager

    Istanbul - Head Office (Turkey)
    Fully continuous

    You will drive in-store bakery excellence by bringing together customers, suppliers, and cross-functional teams to deliver impactful bakery concepts, category solutions, and shopper experiences across retail stores.

    Available in English

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  3. R&D Food Technologist Trainee

    Nowy Dwór Mazowiecki (Poland)
    Day

    Dołącz do zespołu ludzi z pasją!

    Available in Polish, English

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  4. Junior Data Engineer – Commercial & Support Functions

    Ninove (Belgium)
    Day

    Grow your career in data engineering and help build reliable insights that strengthen our Commercial & Support Functions processes.

    Available in English

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  5. Business Analyst HR

    Ninove (Belgium)
    Day

    Drive HR transformation by connecting people, processes, data and technology.

    Available in English

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  6. R&D Food Technologist Trainee

    Nowy Dwór Mazowiecki (Poland)
    Fully continuous

    Dołącz do zespołu ludzi z pasją!

    Available in Polish, English

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  7. SAP Finance Business Analyst

    Ninove (Belgium)+2
    Day

    Lead SAP Finance projects and help shape our global template in a growing international business.

    Available in English

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  8. Controlling Director - Business Unit Frozen

    Haaltert (Belgium)
    Day

    Lead financial performance in a growth business and help shape the future of the BU Frozen.

    Available in English

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  9. Refrigeration & Cooling Systems Engineer

    Câmpia Turzii (Romania)
    Day

    Be part of one of the most exciting expansion projects in the frozen bakery industry. You'll work with state-of-the-art refrigeration technologies, including advanced CO₂ transcritical systems and a fully automated High Bay Freezer Warehouse, while contributing to the future growth of La Lorraine Bakery Group. 

    Available in English

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